Product

Specification Product

Cardamom

✅ Grade: Grade A , Grade B , Grade C
✅ Moisture: Max 10% – 12% 
✅ Foreign Matter: Max 1%
✅ Color: White/Cream
✅ Taste: Strong, Aromatic, Pungent
✅ Aroma: Intense, Distinctive, Slightly Citrusy
✅ Varieties: Whole & Ground
✅ Condition: 100% Natural & Sun-dried
✅ Sorted & Cleaned – ready for culinary & industrial use

CandleNut

✅ Grade: Grade A , Grade B , Grade C
✅ Moisture: Max 10% – 12% 
✅ Foreign Matter: Max 1%
✅ Color: White/Cream
✅ Taste: Strong, Aromatic, Pungent
✅ Aroma: Intense, Distinctive, Slightly Citrusy
✅ Varieties: Whole & Ground
✅ Condition: 100% Natural & Sun-dried
✅ Sorted & Cleaned – ready for culinary & industrial use

Ginger

✅ Grade: Grade A & Grade B
✅ Moisture: Max 10% – 12%
✅ Foreign Matter: Max 1% – 2%
✅ Color: Pale Yellow to Golden Brown
✅ Taste: Pungent, Spicy, and Warm
✅ Aroma: Strong Citrusy & Spicy
✅ Varieties: Dried Slices, Whole Fresh, Ground (Powder)
✅ Condition: 100% Natural & Sun-dried
✅ Sorted & Cleaned – ready for culinary & industrial use

Clove

✅ Grade: Lal Pari (Premium), AB6, Grade 1 (Standard)
✅ Moisture: Max 12%
✅ Foreign Matter: Max 0.5% – 1% (Stem < 1%)
✅ Color: Reddish Brown / Deep Brown
✅ Taste: Strong, Pungent, and Sweet
✅ Aroma: Intense Aromatic
✅ Varieties: Whole, Ground (Powder)
✅ Condition: 100% Natural & Sun-dried
✅ Sorted & Cleaned – ready for culinary & industrial use

Cinnamon

✅ Grade: AA , A3 , Mixcut
✅ Moisture: Max 12%
✅ Foreign Matter: Max 1%
✅ Color: Reddish Brown (Cinnamon Brown)
✅ Taste: Sweet and Warm Woody
✅ Aroma: Sweet Aromatic
✅ Varieties: Stick , Split, Broken, Ground
✅ Condition: 100% Natural & Sun-dried
✅ Sorted & Cleaned – ready for culinary & industrial use

Black Pepper

✅ Grade: GL 550-580-600+
✅ Moisture: Max 12% – 13%
✅ Foreign Matter: Max 1% (ASTA Standard)
✅ Color: Deep Blackish / Dark Brown
✅ Taste: Hot, Pungent, and Sharp
✅ Aroma: Strong and Spicy
✅ Varieties: Whole (Peppercorns), Ground (Powder)
✅ Condition: 100% Natural & Sun-dried
✅ Sorted & Cleaned – ready for culinary & industrial use